Taato Van

Tucked into a quiet corner of Shinjuku 1-chome near Shinjuku Gyoen National Garden, Taato Van carries a seasoned, comforting air. Drawing its name from the French tastevin—the shallow cup once used to sample wine—this long-running establishment doubles as a casual haven with the relaxed ease of an old-school Japanese kissaten cafe.

Hearty stews and rice bowls for lunch

Midday focuses on satisfying, approachable fare centered on generous meat dishes. The lineup includes tender lamb stew that falls apart at the touch of a spoon, fragrant curries, aromatic steak rice bowls, and classic pork shogayaki ginger stir-fry—reliable choices when a hearty lunch is in order. Refined touches like boiled lamb served atop coleslaw and traditional yōshoku flavors rich with simmered depth keep daytime regulars coming back.

Evening wines and chef-driven plates

After sunset, Taato Van shifts into a mellow space dedicated to wine. Alongside an extensive cellar, the evening rhythm revolves around seasonal chef's choice omakase courses or sharing small plates tailored to guest preferences and budgets over selected pours. It is an ideal setting for gentle conversation, unhurried glasses, and thoughtfully prepared dishes.